Peppery Sweetcorn

This recipe is quite hot depends upon how hot you want to have it. But the combination of sweetcorn and pepper make it tempting to have.

(Serves 2)

Ingredients-
For sauce
1. Oil - 1 tbspn
2. Garlic - 1 1/2 tbspn finely chopped
3. Green chillies - 2 (finely chopped)
4. Onions - 2 finely chopped
5. Capsicum - 1 finely chopped
6. Soya sauce - 1/2 tbspn
7. Pepper powder - 1 1/2 tspn 
8. Vinegar - 1 tspn 
9. Salt as per taste 
For corn fries
10. Sweetcorn - 150 gm 
11. Flour - 1/4 th cup
12. Salt as per taste 
13. Oil for frying
14. Little water for the binding of the mixture

Method-
• In a bowl take the sweetcorns add flour,salt and little water
• In a kadhai put some oil and heat, when the oil gets hot gently put the sweetcorns and fry them until they are golden-brown.
Then for the sauce 
• Add a little oil in fry pan, after the oil gets hot add garlic, green chillies, onions, capsicum and fry them for 2 minutes.
• Add the fried sweetcorns then Soya sauce, vinegar,salt and pepper powder mix it well.
• After frying for 5 minutes just add coriander leaves or spring onions  for garnish (optional).

The hot recipe of peppery sweetcorn is a suitable snack for evening or you can have it with cocktails. Sweet inside and hot outside try it you all will like it.